OBJECTIVES AND OUTPUT PROFESSIONAL
The aim of this course is to offer students theoretical and practical knowledge for the creation of unique and original cocktails also, you can add a cocktail bar, innovative and avant-garde that, every day, is more respondent by the professionals of the sector’s bars, cocktail bars and restaurants.
- Introduction to the mixology.
- Study of the fruit and its properties.
- Pre-mix hot and cold in the cocktail bar.
- Shurb: vinegar in cocktails.
- Reductions of wine and spirits.
- Alcoholic infusions (home method to create your products)
- The Bitters.
- Creation of Ice Cube and Ice ball, how to cut and work the ice.
- Creation and decoration of your cocktails of how unique and different.