OBJECTIVES AND PROFESSIONAL OUTPUT
The aim of this course is to offer students theoretical and practical knowledge about the Gin & Tonic, combined daily gaining more followers. The students will have a complement more to your training for to prepare it since is has seen a growth explosive in them letters of bars, restaurants and cocktail bars.
- Alcoholic beverage and drink distilled.
- History of the Geneva.
- What is a pattern?
- Family and preparation techniques for the production of Gin & Tonic.
- What glass is used?
- What ice you need?
- Accurate measurement.
- 5 steps to get the Gin & Tonic perfect.
- The 8 commandments of the Gin & Tonic.
- Description of some tonic and Gin Premium in the market.
- Developing practical of the content.