Temary

1 ^ M:

• Miscela raw
• That is the coffee?
• History
• The territoriality of the plant of coffee
• You Bio-diversity
• The plant, the fruit and coffee collection
• The first working
• The coffee roasting

2 ^ M

• Molinadura: the first pan of the Barista
• Il grinder – molinador
• I use
• Molinadura different, drink different base cafe

3 ^ M

• Hand-the import anchor of the Barista
• All the technical operation to prepare espresso
• Research it the perfect espresso
• The perfect service by Espresso
• Capacity of high production in the work
• Milk
• The traditional cappuccino
• Milk art
• Speed of service

4 ^ M:

• Machine gives espresso – the second srten of the Barista
• Different types of machine gives espresso
• As funziona

5 ^ M:

• Maintenance – ordinary and extraordinary
• Of the coffee maker
• Grinder
• "acqua system"

6 ^ M:

• Marketing – sales
• Quality of products
• Technical sales
• Bar Organizer & Technologies Lessons
• Preparing coffee work area
• Regulation Grinder