Cafeteria

Temary
1 ^ M:
- Miscela raw
- That is the coffee?
- History
- The territoriality of the plant of coffee
- You Bio-diversity
- The plant, the fruit and coffee collection
- The first working
- The coffee roasting
2 ^ M
- Molinadura: the first pan of the Barista
- Il grinder – molinador
- I use
- Molinadura different, drink different base cafe
3 ^ M
- Hand-the import anchor of the Barista
- All the technical operation to prepare espresso
- Research it the perfect espresso
- The perfect service by Espresso
- Capacity of high production in the work
- Milk
- The traditional cappuccino
- Milk art
- Speed of service
4 ^ M:
- Machine gives espresso – the second srten of the Barista
- Different types of machine gives espresso
- As funziona
5 ^ M:
- Maintenance – ordinary and extraordinary
- Of the coffee maker
- Grinder
- "acqua system"
6 ^ M:
- Marketing – sales
- Quality of products
- Technical sales
- Bar Organizer & Technologies Lessons
- Preparing coffee work area
- Regulation Grinder