Cafeteria

Temary

1 ^ M:

  • Miscela raw
  • That is the coffee?
  • History
  • The territoriality of the plant of coffee
  • You Bio-diversity
  • The plant, the fruit and coffee collection
  • The first working
  • The coffee roasting

2 ^ M

  • Molinadura: the first pan of the Barista
  • Il grinder – molinador
  • I use
  • Molinadura different, drink different base cafe

3 ^ M

  • Hand-the import anchor of the Barista
  • All the technical operation to prepare espresso
  • Research it the perfect espresso
  • The perfect service by Espresso
  • Capacity of high production in the work
  • Milk
  • The traditional cappuccino
  • Milk art
  • Speed of service

4 ^ M:

  • Machine gives espresso – the second srten of the Barista
  • Different types of machine gives espresso
  • As funziona

5 ^ M:

  • Maintenance – ordinary and extraordinary
  • Of the coffee maker
  • Grinder
  • "acqua system"

6 ^ M:

  • Marketing – sales
  • Quality of products
  • Technical sales
  • Bar Organizer & Technologies Lessons
  • Preparing coffee work area
  • Regulation Grinder